Research Interests:

Food safety testing，Biological detection of foodborne pathogens，Plant cell engineering.

Education Background：

1986, Northwest University, Microbiology, Bachelor of Science

1989, Northwest University, Microbiology, Master of Science

2000, Northwest University, Plant Sciences, Doctor of Science

Courses Offered:

Molecular Biology, Principles of Modern Bioengineering, etc.

Publications and Patents:

More than 40 papers are published in academic journals, such as Chinese Journal of Biotechnology, Acta Biologiae Experimentalis Sinica, and Acta Botanica Boreali-Occidentalia Sinica, etc. Four national invention patents are applied for, and “A kind of semi-solid thick wine and its new process of production, CN96118710.7” has been approved.

Research Projects:

One key project of provincial education commission and one municipal-level project were presided over and completed; One provincial key scientific and technological project and three key projects were participated in and completed.

Honors:

1. Second prize of science and technology progress in Shanxi province, Screening and application of new phage-resistant tetracycline-producing strains (Team Member, 1996);

2. Second prize of science and technology progress in Henan province, Development of PCR detection kit for SRAS virus gene (Team Member, 2004);

3. Second prize of science and technology progress in Henan province, Hepatitis A virus IgM antibody detection kit (enzyme-linked immunosorbent assay) (Team Member, 2009);

4. Second prize for higher education teaching achievements in Henan province, Research and practice of experimental teaching center construction of food science and engineering (Team Leader, 2012)

Professional Affiliations :

Director of Henan provincial microbiology society.

Academic Activities:

1989–1993, Xi’an Pharmaceutical LTD

1993–2001, The College of Life Sciences, Northwest University

2001–2003, Postdoctoral Research Station of Biology, Tsinghua University

2003–2004, Sino-American Biotechnology CO., LTD

2004–present, College of Food and Bioengineering, Zhengzhou University of Light Industry